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Recipe: Spiced Pickled Pears
Whether a turkey, a pork loin, a few ducks, a lamb rack or any other cut or variety of meat, Christmas dinner around Australia often means a roast. Surrounded by potatoes, vegetables, gravy and all the...
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The Essential Guide to Vinegar
The name ‘vinegar’ comes from the French ‘vin aigret’, literally ‘sour wine’. Vinegar covers all acetic fermentations where alcohol is converted into acid, regardless of the base material. Sherry,...
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The Essential Ingredient Barrel-Aged Red Wine Vinegar
The Essential Ingredient Barrel-Aged Red Wine Vinegar is made using traditional processes from the juice of high quality Australian Cabernet Sauvignon grapes. Aged in American Hogs Head wine barrels...
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Banyuls Traditional Wine Vinegar
Lentil Salad, dressed in Banyuls Wine Vinegar and extra virgin olive oil It’s no secret to anybody interested in cooking that the quality of the ingredients you use plays a big part in the quality of...
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The Essential Ingredient verjuice
Unlike vinegar, which is created through a fermentation and aging process, verjuice is the fruity and delicately acidic juice of un-ripened grapes. The subtlety of both verjuice’s flavour and acidity...
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